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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 2 (2023): Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 2 (2019): Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs | 27 USD |
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| Total: 81 USD | |||
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