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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Production and evaluation of the physico-chemical properties of maize-bambara groundnut “apula”. | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Pre-Treatments on Mechanical Oil Expression from Dika Kernels | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 1 (2019): Effect of natural fermentation on antinutritional factor, b-vitamins and mineral profile of Okra (Abelmoschus esculentus) seeds | 27 USD |
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| Total: 81 USD | |||
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