You are in: United States
    Contents of your cart:
    Nigerian Food Journal -- Vol. 37 No. 1 (2019): Chemical properties, heavy metals and polycyclic aromatic hydrocarbon level of smoked mackerel (Scomber scombrus) in Abeokuta North and South Local Government Areas of Ogun State, Nigeria 27 USD    Remove from cart
    Total: 27 USD

    << Look for more articles | Clear | Proceed to checkout >>


Journal Identifiers


eISSN:
print ISSN: