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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils | 27 USD |
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Nigerian Food Journal -- Vol. 37 No. 1 (2019): Effects of micronutrient fortification on moisture content, total solids, and general acceptability of soy milk extracted from sprouted soybeans – a response surface approach | 27 USD |
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| Total: 54 USD | |||
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