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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Effect of Boiling and Frying on the Total Carbohydrate, Vitamin C and Mineral Contents of Irish (Solanun tuberosum) and Sweet (Ipomea batatas) Potato Tubers | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Effects of Processing on the Nutrient Composition of False Yam (Icacina trichantha) Flour | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Effect of storage on the pasting characteristics of yam tubers | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Evaluation of Poultry Manure Application Rates on the Nutrient Composition of Dioscorea bulbifera (Aerial yam) | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Assessment of the Safety of Some On-The-Shelf Canned Food Products Using PCR-Based Molecular Technique | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 1 (2018): Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 1 (2018): Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Evaluation of antioxidant properties of Monodora tenuifolia on cooked beef and pork | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 1 (2018): Asian and African Starches: Health Properties and Food Applications | 27 USD |
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| Total: 270 USD | |||
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