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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Some Tropical Plant Oils Supplemented Diet on Blood Serum Lipid Profile of Albino Rats | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Molecular identification of Bacillus spp as starter culture for the production of Ugba (Pentraclethra macrophylla), a Nigerian fermented condiment | 27 USD |
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| Total: 54 USD | |||
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