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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Chemical, sensory and microbiological properties of food bars prepared from oil seed flours | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Effect of processing methods on nutritional, phytochemical and sensory properties of powdered herbal tea from bushbuck leaf (Gongronema latifolium) | 27 USD |
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| Total: 54 USD | |||
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