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Nigerian Food Journal -- Vol. 29 No. 2 (2011): Comparative Studies on Soup Balls Produced from Soybean (Glycine max), Melon (Citrullus lanatus) and Bambara Groundnut (Voandzeia subterranea) | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Assessment of the physicochemical properties of selected brands of vegetable oils sold in Umuahia Metropolis, Abia State, Nigeria | 27 USD |
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| Total: 54 USD | |||
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