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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Total carotenoid and hydrogen cyanide contents of three varieties of yellow cassava roots at different stages of cassava slices (Abacha) and shreds (Nsisa) production | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Chemical and microbial stability of cowpea paste: influence of ingredient combination and whipping time | 27 USD |
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| Total: 54 USD | |||
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