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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Effect of processing methods on the nutrients and antinutrients contents of Cadaba farinosa Forssk seeds | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Chemical composition and functional properties of banana and plantain flours modified by autoclaving and acetylation | 27 USD |
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| Total: 54 USD | |||
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