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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Effect of processing on the proximate, functional and anti-nutritional properties of cocoyam (Xanthosoma Mafafa (Schott)) flour | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Microbiological, physicochemical and nutritional changes of millet for Koko production under different nixtamalisation conditions | 27 USD |
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| Total: 54 USD | |||
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