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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrients – A Response Surface Approach | 27 USD |
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| Total: 54 USD | |||
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