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Nigerian Food Journal -- Vol. 35 No. 2 (2017): Fatty acid composition of thermally processed milkfish (Chanos chanos) | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Effect of Substitution of Melon with Soybean on the Nutrient Content and Sensory Properties of Traditional Cakes | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats | 27 USD |
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| Total: 81 USD | |||
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