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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Enzymatic Production of Ethanol from Cassava Starch Using Two Strains of Saccharomyces cerevisiae | 27 USD |
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Nigerian Food Journal -- Vol. 35 No. 1 (2017): Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made from Foxtail Millet and Desert Date Extract | 27 USD |
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| Total: 54 USD | |||
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