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Nigerian Food Journal -- Vol. 30 No. 1 (2012): Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Sensory Evaluation of Ogiri Produced by Solid State Fermentation of Boiled Melon Seeds (Cucumis melo) in a Stainless Steel Fermentor | 27 USD |
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Total: 54 USD | |||
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