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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Antihyperglycemic and hypolipidemic effects of Chrysophyllum cainito (Udara bekee) herbal tea on diabetic rats | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): From the editor-in-chief | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Sensory Evaluation of Ogiri Produced by Solid State Fermentation of Boiled Melon Seeds (Cucumis melo) in a Stainless Steel Fermentor | 27 USD |
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| Total: 81 USD | |||
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