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Nigerian Food Journal -- Vol. 30 No. 1 (2012): Design, Fabrication and Evaluation of a Plantain Roaster | 27 USD |
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Nigerian Food Journal -- Vol. 30 No. 1 (2012): Physical, Chemical and Sensory Properties of Baked Products from Blends of Wheat and African Yam Bean (Sphenostylis stenocarpa) Water- Extractable Proteins | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Proximate, Functional and Pasting Properties of Jackfruit Seed Flour as Affected by Different Treatments | 27 USD |
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| Total: 81 USD | |||
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