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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Antihyperglycemic and hypolipidemic effects of Chrysophyllum cainito (Udara bekee) herbal tea on diabetic rats | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): From the editor-in-chief | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Sensory Evaluation of Ogiri Produced by Solid State Fermentation of Boiled Melon Seeds (Cucumis melo) in a Stainless Steel Fermentor | 27 USD |
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Nigerian Journal of Natural Products and Medicine -- Vol. 24 No. 1 (2020): Scientifically approved super-foods for boosted immunity and healthy living: A review | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Fermentation, Boiling and Roasting on Some Micronutrients and Antinutrient Composition of Jackfruit Seed Flour | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): An Assessment of the Levels of Heavy Metals, Nitrates and Nitrites in Three Leafy Vegetables from Selected Rural and Urban Markets in Kwara State, Nigeria | 27 USD |
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Nigerian Journal of Natural Products and Medicine -- Vol. 25 No. 1 (2021): Plausible causes of low incidence of COVID 19 in Tropical Africa: A review | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo) | 27 USD |
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Nigerian Journal of Natural Products and Medicine -- Vol. 25 No. 1 (2021): Investigation on the antimalarial properties of Plumeria alba Linn (apocynaceae) cultivated in Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Chemical Peeling and Cultivars on the Antinutritional and Mineral Contents of Some Cassava Products | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations | 27 USD |
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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Evaluation of Mineral, Vitamin and Phytochemical Composition of Ogiri from Melon and Groundnut Seeds | 27 USD |
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Nigerian Journal of Natural Products and Medicine -- Vol. 25 No. 1 (2021): Antibacterial activity of Urena lobata against uropathogens | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Chemical, sensory and microbiological properties of food bars prepared from oil seed flours | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Proximate composition and bread making performance of selected wheat varieties grown in Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Processing characteristics, grain quality and end-use quality of hybrids and common improved rice (Oryza sativa L.) varieties from Nigeria | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Effect of roasting time on selected properties of extracted groundnut seeds (Arachis hypogea L.) oil | 27 USD |
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Nigerian Food Journal -- Vol. 36 No. 2 (2018): Effect of processing methods on nutritional, phytochemical and sensory properties of powdered herbal tea from bushbuck leaf (Gongronema latifolium) | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Fermented Condiments from Melon (Citrullus vulgaris) and African Locust Bean (Parkia biglobosa) Seeds – A Review | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Particle Size on Palm Kernel Oil Yield under Uniaxial Loading | 27 USD |
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| Total: 540 USD | |||
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