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Nigerian Food Journal -- Vol. 30 No. 1 (2012): Changes in some Physicochemical Properties of Cassia sieberiana Seeds During Roasting | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 2 (2016): Effects of Chemical Peeling and Cultivars on the Antinutritional and Mineral Contents of Some Cassava Products | 27 USD |
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Total: 54 USD | |||
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