-
You are in: United States
![](https://www.ajol.info/public/site/iso2/us.png)
Contents of your cart: | |||
---|---|---|---|
![]() |
Nigerian Food Journal -- Vol. 37 No. 2 (2019): Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria | 27 USD |
![]() |
![]() |
Nigerian Food Journal -- Vol. 29 No. 2 (2011): The Proximate and Functional Properties of African Yam Bean (Sphenostylis sternocarpa) Seeds as Affected by Processing | 27 USD |
![]() |
![]() |
Nigerian Food Journal -- Vol. 29 No. 2 (2011): Effect of Storage Period of Okra (Abelmoschus esculentus) on the Quality of “Orunla” Powder | 27 USD |
![]() |
![]() |
Nigerian Food Journal -- Vol. 34 No. 2 (2016): Quality Evaluation of Unripe Plantain and Water Yam Composite Flours and their Cooked Paste | 27 USD |
![]() |
Total: 108 USD | |||
<< Look for more articles | Clear | Proceed to checkout >> |