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Nigerian Food Journal -- Vol. 36 No. 2 (2018): The potential of agricultural wastes [Pawpaw (Carica papaya) seeds and watermelon (Citrillus lanatus) Rinds] as a protein source for supplementary food production | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Impact of varying thickness in the size of meat cuts on volatile compounds and sensory attributes of Tsire, a Nigerian grilled stick meat product | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): From the editor-in-chief | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo) | 27 USD |
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| Total: 108 USD | |||
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