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Nigerian Food Journal -- Vol. 31 No. 2 (2013): Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals | 27 USD |
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Nigerian Food Journal -- Vol. 34 No. 1 (2016): Evaluation of physical, functional and pasting properties of fermented cassava flour (Lafun) from markets in southwest Nigeria | 27 USD |
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| Total: 54 USD | |||
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