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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Effect of blanching, dehydration and storage on selected nutrients of carrot (Daucus carota L.) slices | 27 USD |
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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Physicochemical changes in minimal ozone-treated fresh shrimp stored on ice tandem with microbiological efficacy of treatment | 27 USD |
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| Total: 54 USD | |||
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