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Nigerian Food Journal -- Vol. 36 No. 1 (2018): Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat | 27 USD |
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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Toxigenic Bacillus cereus isolated from Nunu and Wara, two Nigerian fermented dairy foods | 27 USD |
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| Total: 54 USD | |||
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