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Nigerian Food Journal -- Vol. 31 No. 1 (2013): Phytochemical and Antimicrobial Evaluation of Aqueous and Organic Extracts of Calotropis procera Ait Leaf and Latex | 27 USD |
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Nigerian Food Journal -- Vol. 33 No. 2 (2015): Evaluation of some properties of wheat-brewers’ spent cassava flour blends | 27 USD |
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Total: 54 USD | |||
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