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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Effect of Boiling and Frying on the Total Carbohydrate, Vitamin C and Mineral Contents of Irish (Solanun tuberosum) and Sweet (Ipomea batatas) Potato Tubers | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Effects of Processing on the Nutrient Composition of False Yam (Icacina trichantha) Flour | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 2 (2014): Effect of storage on the pasting characteristics of yam tubers | 27 USD |
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| Total: 81 USD | |||
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