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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Chemical Composition, Functional and Sensory Properties of Infant Formula Produced from Blends of Quality Protein Maize, Malted Sorghum, Bambara Groundnut Seed and Prawn | 27 USD |
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Nigerian Food Journal -- Vol. 41 No. 1 (2023): Antioxidant and Anti-Ulcer Potentials of Bread Supplemented with Lentinus squarrosulus (Mont.) Mushroom | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper | 27 USD |
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| Total: 81 USD | |||
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