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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Rheological and functional properties of 'achi' flour as influenced by processing time | 27 USD |
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Nigerian Food Journal -- Vol. 27 No. 1 (2009): Evaluation of Technological Quality of Meat Produced from Nsukka Local Abattior | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Fungal Profile and Aflatoxin Contamination in Poultry Feeds Sold in Abeokuta, Ogun State, Nigeria | 27 USD |
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| Total: 81 USD | |||
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