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Nigerian Food Journal -- Vol. 27 No. 2 (2009): Spectroscopic analysis of ethanol produced by saccharomyces pastorianus in cassava starch hydrolyzate medium containing independent variable divalent cations saccharomyces pastorianus | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Persistence and Biofilm Assessment of Campylobacter Jujeni in Poultry Abattoir | 27 USD |
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| Total: 54 USD | |||
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