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Nigerian Food Journal -- Vol. 38 No. 2 (2020): Quality Attributes of Custard Prepared from Selected Varieties of Sweet Potato Starch Enriched with Soy Protein Isolate | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Studies on the Characteristic Properties of Fermented, Sun-Dried Orange- Fleshed Sweet Potato Flour | 27 USD |
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| Total: 54 USD | |||
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