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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour | 27 USD |
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Nigerian Food Journal -- Vol. 32 No. 1 (2014): Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour | 27 USD |
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| Total: 54 USD | |||
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