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Beyond the Farmgate to Table: Transformation of Root Crop Supply Chains and Impact on National Development


O.S. Offor
E.E. Ekong
B.C. Okoye
C.N. Egesi

Abstract

Root and tuber crops, such as cassava, yam, sweetpotato, potato, cocoyam and ginger are essential food and cash crops for millions of people in developing countries. However, their potential as contributors to national development, food security, and poverty reduction is often limited by inefficient supply chains, low productivity, and poor market linkages. This paper examines the challenges and opportunities in transforming root and tuber crop supply chains for sustainable development, drawing on case studies from Nigeria. The paper provides policy recommendations for creating an enabling policy environment, investing in research and development, improving infrastructure and market access, building capacity and knowledge transfer, and promoting inclusivity and gender sensitivity. The impacts of root and tuber crop supply chain transformation are also discussed, including increased agricultural productivity, improved food security and nutrition, enhanced employment opportunities, reduced poverty, and increased inclusivity. By addressing the challenges and implementing the suggested strategies, root and tuber crops can reach their full potential as contributors to sustainable and inclusive development.


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print ISSN: 0300-368X