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Mushroom: Nature’s Treasure in Ethiopia


KC Semwal
H Lemma
A Dhyani
G Equar
S Amhare

Abstract

Mushroom is a form of fungus having distinct fruit body produced either above ground or below ground. It can be easily noticed in moist habitat in and around forest, grassland, on tree trunks due to their peculiar appearance. Present communication discusses important habit and habitats, medicinal and culinary uses, status of mushrooms in Ethiopia, and sustainable use for sustenance and food security.

Keywords: Mushroom, Fungus, Status, Tigray, Ethiopia.


Journal Identifiers


eISSN: 2220-184X
print ISSN: 2073-073X