Effects of Rainfall Variability on Maize Production in Migori County, Kenya

Abstract

Maize is the main staple food crop in Kenya and is of vital concern to agricultural policy decisions, food security, and the overall development of the sector and the economy. It is also the dominant staple food crop in Migori-County. However, there has been a declining trend in maize production among farmers in the study area threatening household food security. This study was conducted in  Migori County using cross sectional survey research design. A sample size of 384 households was selected through stratified and  systematic sampling techniques though just 310 households accepted to be interviewed. Data was collected using a structured  questionnaire. Validated secondary weather data for the period 2011-2023 was obtained from the Migori Meteorological Station. The  collected data was entered into SPSS software, version 20, and analysed using both descriptive and inferential statistical methods. The  results indicated that 60% of households have an adequate food supply, while 40% face food shortages. Further, there was a strong  positive and significant relationship between maize production (yield) and annual weather conditions from 2018 to 2023 (r = 0.845, p =  0.05). This indicates that changes in weather patterns, such as rainfall and temperature, had a significant influence on maize yields during  the study period. Hence, farmers should be encouraged to use income from cash crops to purchase food stocks and engage in  non-farm activities as alternative income sources to mitigate the effects of rainfall variability and climate change on food security.