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Nigerian Food Journal -- Vol. 42 No. 2 (2024): Chemical composition, sensory property and glycemic response of ready-to-eat breakfast meal developed from partially milled rice | 27 USD |
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Journal de la Recherche Scientifique de l’Université de Lomé -- Vol. 24 No. 1-2 (2022): Sciences Lettres, Langues et Humanités: Caracterisation de l’etalement urbain a bafoussam : Examen du role des industries et des equipements structurants | 27 USD |
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| Total: 54 USD | |||
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