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Journal de la Recherche Scientifique de l’Université de Lomé -- Vol. 23 No. 3 (2021): Effets du decorticage et de la torrefaction des graines de deux oleagineuses Lagenaria siceraria et Citrullus lanatus (cucurbitaceae) sur les caracteristiques physico-chimiques de leurs tourteaux : Effects of shelling and roasting of the seeds of two oleaginous species Lagenaria siceraria and Citrullus lanatus (cucurbitaceae) on the physico-chemical characteristics of their cakes | 27 USD |
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