The influence of seed selection on coffee production and farmers’ livelihood in Kagera region

Abstract

This study examines the influence of seed selection on
coffee production and farmers' livelihoods in the
Kagera region, Tanzania. Using secondary data from
the National Bureau of Statistics and the Coffee Board
for 2019/2020, along with a sample of 594
respondents, the research employs a multinomial
logistic regression model to explore the factors
affecting seed selection. Findings reveal that 96% of
farmers rely on local seeds, while 2% adopt improved
seeds or a combination of both. Larger planting areas
increase the likelihood of adopting improved seeds,
while high seed costs and limited fertilizer use
significantly deter adoption. Furthermore, the results
emphasize and recommend the need for targeted
interventions, including improved seed supply
systems, affordable seed packages, integrated input
support, and incentives for large-scale farmers.
Strengthening these areas could enhance coffee
production and contribute to better livelihoods for
farmers in Kagera. These findings provide critical
insights for policymakers aiming to improve coffee
productivity, improving farmers’ economic wellbeing
and sustainability.