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In vitro antioxidant and toxicity studies of Sorindeia warneckei Engl. (Anacardiaceae) stem methanol extract in laboratory animals
Abstract
Sorindeia warneckei (SW) Engl. (Anacardiaceae) is a plant of medicinal and economic significance. Its edible fruits are used in medicinal baths and stems as traditional toothbrushes. This study evaluates the antioxidant activity and safety profile of SW stem extract. Antioxidant activity was assessed using the diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. Acute and sub-acute toxicity tests were performed following the protocol described by the Organization for Economic Cooperation and Development (OECD). The methanol extract of SW was rich in phytochemicals, with total phenolic and flavonoid contents measured at 149.64 ± 0.50 mg/g rutin equivalent and 172.097 ± 0.28 mg/g gallic acid equivalent respectively. SW demonstrated dose-dependent antioxidant activity (IC50
= 0.0246 mg/mL), comparable to ascorbic acid (IC50 = 0.0195 mg/mL). Acute toxicity studies indicated a lethal dose (LD50) > 2000 mg/mL. Haematological parameters were not adversely affected. However, certain biochemical markers exhibited significant alterations (p<0.05) following 28 days of treatment. Histological analysis revealed structural changes in renal and hepatic tissues, including hepatocyte hyperpigmentation and disorganization of the renal parenchyma. The findings highlight SW stem methanol extract's antioxidant potential but suggest caution regarding prolonged use due to signs of toxicity.