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Nigerian Food Journal -- Vol. 30 No. 2 (2012): Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours | 27 USD |
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Journal of Technology and Education in Nigeria -- Vol. 12 No. 2 (2007): Relationship Between Teachers\' Qualification And Students\' Performance In Technical Subjects In Selected Schools In Northern Nigeria | 27 USD |
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| Total: 54 USD | |||
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