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Published:
Dec 2, 2004Keywords:
raw pasteurised processed milk microbiological risk
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Articles
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Evaluation of potential microbiological risks in raw and pasteurised milk produced in Lusaka town of Zambia
K Nguz
Department of Food Technology and Nutrition, Laboratory of food Engineering and Technology, Gent University 653 Coupure Links, 9000 Gent, Belgium
J Shindano
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
C Kasase
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
DM Hikeezi
Department of Food science and Technology, School of Agricultural Sciences, University of Zambia, PO Box 32379, Lusaka, Zambia
IN Simate
Department of Agricultural Engineering, School of Engineering, University of Zambia, PO Box 32379, Lusaka, Zambia
Abstract
No Abstract Available
Journal of Science and Technology Special Edition 2004: 17-23
Journal of Science and Technology Special Edition 2004: 17-23
