Properties of maize (amidex) starch crosslinked by pregelatinisation with sodium trimetaphosphate: i.spectral and thermogravimetric characteristics

EC Ibezim; CT Andrade

doi:10.4314/jopat.v11i1.48622

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Journal of Phytomedicine and Therapeutics
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DOI:

10.4314/jopat.v11i1.48622

Article Details

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Vol. 11 (2006)

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Articles

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Properties of maize (amidex) starch crosslinked by pregelatinisation with sodium trimetaphosphate: i.spectral and thermogravimetric characteristics

EC Ibezim

CT Andrade

Abstract

No Abstract.

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