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Socio-economic characteristics of cattle farmers and their perception of commercial milk production in three agricultural zones of Oyo State.


OA Olorunnisomo
Ao Olubowale
MA Adesina

Abstract

This study examines the socio-economic profile of cattle farmers in three agricultural zones of Oyo State and their perception of milk production as a principal income generating activity. A total of 90 respondents were interviewed using well-structured questionnaires and data collected was analysed using descriptive methods. Survey results revealed that 90% of the respondents are married with majority falling within the age range of 21 and 50 years. Household size varied widely from less than 4 to above 10. Eighty-five percent of the respondents had at least primary school education while 15% had no formal education. Most of the respondents (93%) engaged in livestock farming as their main occupation and crop production or trading as a secondary occupation. All the farmers interviewed raise a mixture of indigenous cattle consisting mainly of White Fulani, Sokoto Gudali, Keteku and Ndama. The farmers generally had a low perception of milk production and were unaware that it could serve as the main source of income in cattle production. Majority of these farmers (92%) rated meat production as the most important reason for rearing cattle, 7% rated draft as the most important while only 1% considered milk as more important than other reasons. Among the farmers that milked their cows, 77% milked to generate additional income while 23% milked because it is a traditional activity. Indications from the survey suggest that higher milk yields, better prices, access to markets and funds would encourage commercial milk production among these farmers.

Key words: Cattle farmers, milk production, Oyo State.


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eISSN: 1597-0906