Main Article Content
Effects of four different additives on organoleptic characteristics of Red Sokoto and West African Dwarf buck meat
Abstract
No Abstract
JOAFSS Vol. 4 (1) 2006: pp.175-182
No Abstract
JOAFSS Vol. 4 (1) 2006: pp.175-182
Journal of Agriculture, Forestry and the Social Sciences
Journal / Journal of Agriculture, Forestry and the Social Sciences /
Vol. 4 No. 1 (2006) / Articles
No Abstract
JOAFSS Vol. 4 (1) 2006: pp.175-182
Journal Identifiers
eISSN: 1597-0906
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