Main Article Content
Dressing Percentage of Broilers Fed Graded Levels of Sweet Potato Meal
Abstract
The highest Dressing percentage without giblet 88.40%,was obtained from birds fed ration F(50% SPM), while the lowest Dressing percentage(85.38%) was obtained with birds fed Treatment A(the control ration).The difference between treatment rations were however not statistically significant(P>0.05).
Key words: Dressing percentage, Sweet potato meal
Journal of Agriculture, Forestry and the Social Sciences Vol.2(1) 2004: 36-39