Inhibitory potentials of five botanicals on associated fungi in relation to germination and morphological characters of Cucumis sativus Linn

Abstract

The in vitro assay of the leaf extracts of selected botanicals was carried out to assess the inhibitory potentials of the extracts on fungal growth, seed germination, seedling growth characters and frequency of seed-borne fungi. selected plants include: Azadirachta. indica, Moringa oleifera, Vernonia amygdalina, Tithonia diversifolia and Carica papaya. Fungal isolates characterized from Cucumis sativus were Fusarium oxysporum, Aspergillus niger, A. flavus, Trichoderma viride and Nigrospora sphaerica. Azadirachta indica had the highest percentage inhibitory effect at p ≤ 0.01 on F. oxysporum (82.21%), while Moringa oleifera had the highest inhibition of 68.72% on T. viride, but not significantly different from T. diversifolia. Seeds treated with C. papaya extract produced the highest seedling length, germination and seedling vigour, while control was least. Concentration of 10% produced significant highest seedling (17.72cm), root length (11.59cm), percentage germination (82.67%) and seedling vigour (1469.08). Seedling length is positive and strongly correlated with shoot length, root length and seedling
vigour with r = 0.87, 0.67 and 0.89 respectively. Seedling vigour is positive and strongly associated with seedling length (0.89), shoot length (0.72) and root length (0.67).

Keywords: botanical extracts, Cucumis sativus, fungi, growth response