A comparative analysis of the characteristics of the wines produced from the fruit juices of  vitis vinifera(Grapevine),  Citrus sinensissweet orange) and Ananos comosus(pineapple)using pure cultured brewer's yeast

I Elekwa; CU Okeke

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Vol. 4 No. 2 (2002)

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A comparative analysis of the characteristics of the wines produced from the fruit juices of vitis vinifera(Grapevine), Citrus sinensissweet orange) and Ananos comosus(pineapple)using pure cultured brewer's yeast

I Elekwa

CU Okeke

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