Occurence of carcinogenic polycyclic aromatic hydrocarbons (PAH's)in smoked fish, suya (smoked meat) and roasted plantain

FO Uhegbu; GC Chenyere

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Journal of Health and Visual Sciences
Journal / Journal of Health and Visual Sciences / Vol. 3 No. 2 (2001) / Articles

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Vol. 3 No. 2 (2001)

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Articles

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Occurence of carcinogenic polycyclic aromatic hydrocarbons (PAH's)in smoked fish, suya (smoked meat) and roasted plantain

FO Uhegbu

GC Chenyere

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