Editorial Team
Advisory Board
Prof. A.A. Adimado, College of Science, KNUST, Kumasi
Prof. Victoria Dzogbefia, College of Science, KNUST, Kumasi
Prof. J.N. Ayetey, Faculty of Agriculture, University of Ghana, Legon
Prof. G.T. Odamtten, Faculty of Science, University of Ghana, Legon
Prof. K. Yankson, Faculty of Science, University of Cape Coast, Cape Coast
Prof. E.K. Osae, Ghana Atomic Energy Commission, Kwabenya, Accra
Prof. P.N.T. Johnson, Food Research Institute, P.O. Box M. 20, Accra.
Prof. P.K. Ofori-Danson, Dept. of Oceanography and Fisheries, University of Ghana, Legon.
Dr. E.B. Frimpong, Cocoa Research Institute, P.O. Box 8, New Tafo, Akim.
Dr. S.K. Dery, Oil Palm, Institute, P.O. Box 74, Kade.
Prof. Victoria Dzogbefia, College of Science, KNUST, Kumasi
Prof. J.N. Ayetey, Faculty of Agriculture, University of Ghana, Legon
Prof. G.T. Odamtten, Faculty of Science, University of Ghana, Legon
Prof. K. Yankson, Faculty of Science, University of Cape Coast, Cape Coast
Prof. E.K. Osae, Ghana Atomic Energy Commission, Kwabenya, Accra
Prof. P.N.T. Johnson, Food Research Institute, P.O. Box M. 20, Accra.
Prof. P.K. Ofori-Danson, Dept. of Oceanography and Fisheries, University of Ghana, Legon.
Dr. E.B. Frimpong, Cocoa Research Institute, P.O. Box 8, New Tafo, Akim.
Dr. S.K. Dery, Oil Palm, Institute, P.O. Box 74, Kade.
