A review of baobab (Adansonia digitata) fruit processing as a catalyst for enhancing wealth and food security

Abstract

Scientific study on non-timber forest products with potential for use by humans has recently experienced a resurgence. Baobab is one of these non-timber forest products, and every part of the baobab has been shown by studies to be useful. Because the fruit products of the baobab tree contain enormous amounts of phytochemicals, these products have found uses in food, cosmetics, and pharmaceuticals. Hence, this study examined, among other things, the role of the physical and mechanical properties of the baobab seeds in relation to design of equipment for processing as well as the phytochemicals found in the fruit products. It also discussed the traditional and orthodox uses of the baobab product. Along with vitamins and amino-acids found in the pulp, other minerals were also reviewed. High quantities of proteins, lipids, essential amino acids, and fatty acids, including linoleic, oleic, and palmitic acids, as well as Omega 3, 6, and 9, are present in baobab seeds and the seed oil. Antinutrients present in baobab seeds have the potential to be harmful to human health when consumed. The study examined different processing techniques used to lessen these antinutrients present in the seeds. To fully realize the potential of baobab fruit products, areas for further research have been highlighted in this review.