Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 4 No. 3 (1999) / Articles
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 Open Access
DOI:
10.4314/jfta.v4i3.48067

Article Details

Issue
Vol. 4 No. 3 (1999)
Section
Articles
Copyright for articles published in this journal is retained by the journal.

Main Article Content

Quality control in the meat industry application of the HACCP in the manufacturing line of canned meat


JE Pardo-Gonzales
JIS Matarredona
A Alvarruiz-Bermejo

Abstract

No Abstract.

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eISSN: 1028-6098
 
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