Vitamin E: Bioavailability and function of natural and synthetic forms

RV Acuff

doi:10.4314/jfta.v4i3.48065

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Journal of Food Technology in Africa
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DOI:

10.4314/jfta.v4i3.48065

Article Details

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Vol. 4 No. 3 (1999)

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Articles

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Vitamin E: Bioavailability and function of natural and synthetic forms

RV Acuff

Abstract

No Abstract.

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